PRODUCTION
Our company closely cooperates with the producers of the confectionery and dairy industry, providing a wide choice of products of the highest class.

Thermostable Emmi fillers retain their taste and organoleptic properties at a temperature of 220 ° C. These fillers perfectly behave in both closed and open baking. Used in gingerbread, marshmallow, puffs, cakes, etc.
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Fillers with limited temostability (160-180 C °) can contain 30-40% of fruit or berries. Products with such fillers can be subjected to freezing and baking.

Emmy brand products have proven themselves in the production of yoghurts, curds, cheese, ice cream with fruit additives and many other products.
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